Luxurious Indian feast with dosa, tandoori, biryani and curries at Dosa Plaza

Est. by Chef Ajay

Experience the True Taste of India

Authentic South Indian, Tandoori, Curries, Biryani & Much More.

Elegant black and gold dining room at Dosa Plaza

01

First Restaurant

Our Story

A dream, plated with love

Chef Ajay always dreamed of opening his own restaurant. After years of dedication, hard work, and passion for Indian cooking, he finally turned his dream into reality by opening Dosa Plaza.

This is his very first restaurant, built with love, authenticity, and a mission to serve people the true taste of India. Every dish is prepared with fresh ingredients, traditional recipes, and heartfelt passion — from the first crackle of mustard seeds at dawn to the last ember of the tandoor at night.

12+
Cuisines
100%
Fresh Daily
4.9★
Guest Rating

Today's Special

Fresh from the tandoor

Available all Wednesday, until kitchen close

Ghee Roast Masala Dosa
Chef's Pick

Ghee Roast Masala Dosa

Golden-crisp, drenched in nutty ghee, served with three chutneys and hot sambar.

AED 32AED 42Order →
Hyderabadi Dum Biryani
Today Only

Hyderabadi Dum Biryani

Sealed handi, aged basmati, saffron, mint and slow-cooked overnight masala.

AED 54AED 68Order →
Rasmalai with Gold Leaf
Sweet Finish

Rasmalai with Gold Leaf

Chilled saffron milk, pistachio crumble and a whisper of edible gold.

AED 22AED 28Order →
Chef Ajay, founder of Dosa Plaza

The Chef

Chef Ajay

Raised in a kitchen where the grinding stone never rested, Ajay learned that a dosa is not batter and heat — it is patience. He spent years travelling from Chennai's tiffin counters to Lucknow's tandoors, collecting recipes the way others collect memories.

Dosa Plaza is the promise he made to himself: a place where every plate carries the honesty of home cooking and the finesse of fine dining. He still tastes every curry before service begins.

“Cook with love, and the spices take care of the rest.”

Ajay — Founder & Head Chef

Testimonials

Words from our guests

The ghee roast dosa is the best I've had outside Chennai. Crisp, fragrant, and served with genuine warmth.

Priya Sharma

Food Writer

Butter chicken here tastes like someone's grandmother is guarding the recipe. We come back every fortnight.

Rahul Mehta

Regular Guest

Gorgeous room, faultless service, and a biryani that arrived still steaming under its seal. Unforgettable.

Ayesha Khan

Celebrated a Birthday

Dosa Plaza dining room set for an evening service

An Evening Awaits

Reserve Your Table Today

Candlelight, copper handis and the aroma of the tandoor. Secure your seat in minutes — or message us and we'll arrange everything.

Visit Us

Reserve your evening

Table Reservation

We hold every booking for 15 minutes past the hour.

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Date
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Special Requests

Opening Hours

  • Monday – Thursday11:00 — 23:00
  • Friday – Saturday11:00 — 00:30
  • Sunday10:00 — 23:00

Location

Find us near Burjuman

Near Burjuman, Exit 1, Dubai, United Arab Emirates

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